Ristorante La Griglia

Great pasta and pizza. Amazing desserts!

Gino and Lucio are two special brothers, they work side by side respecting each other and maintaining their sense of belonging firmly. That of the La Griglia 1986 restaurant is a tradition linked to their Neapolitan origins which pays great attention to the raw material with the addition of a pinch of panache and innovation.

My boyfriend and I had a pizza tonight, everything was very good!The magnificent staff, also due to the dedication of the owners who are exceptional!We felt totally pampered.They also offered us dessert and limoncello.I highly recommend you spend an evening there.Tenenn or core NAPULITAN

Small but very welcoming place, good pizza and digestible dough, impeccable service.Compliments

Very very goodOK

We have known pizza for years and it is a guarantee: excellent dough and ingredients of unquestionable quality.Last night, however, my wife and I celebrated our birthdays with a fish dinner: guided by Gino and Lucio's advice, we enjoyed it very much! Double starter: excellent mixed sauté (mussels, clams, freshly seared calamari) and extraordinary seafood crudities (tuna tartare with herring caviar; amberjack tartare with crushed pistachio; Mazara prawn; scampi from Spain; oysters with samphire). Then an excellent first course (pacchero with giant octopus) and finally dessert (millefoglie and pastiera, both delicious) and coffee.Really excellent service, both in terms of timing and very kind ways.Truly a very pleasant experience that we cannot fail to repeat. Thank you!!!

Best kitchen in Italy is not in the place with great outlook, but where the parking is full of local cars. Menu with 4 pages of pizzas selection(!), seafood, grill, pasta, great home-made desserts. Thank you, we'll come back!

Excellent welcome, friendly and polite staff, the owner expertly describes the dishes, welcoming and familiar environment, excellent raw materials. Advised